Mizuna Seeds, Japanese Mustard. A versatile leaf that may be added to salads, soups and stir-fries. Mildy peppery with piquant, mustardy notes, their feathery leaves can be stir-fried, pickled, added to soups or eaten raw as a salad garnish.
- Sow under cover from January or outside from March
- Keep soil moist
- Transfer seedlings to sun/partial shade
- Thrives in containers filled with good compost
- Harvest younger leaves continuously up to December
Need advice? Contact Customer Care
Size & Fit
Not entirely happy? Select another style or size for exchange and we will send out the replacement for free.
approx. 5-7 working days
1-2 working day (excludes week-ends)
Orders must be placed by 12.00noon
Due to Brexit / import tax charges, we are unfortunately no longer able to dispatch to addresses in Europe. In the meantime, deliveries to the UK, Northern Ireland and Channel Islands remain unaffected. Sorry for any inconvenience
We will put your order on hold and email a quote for the shipping cost which is based on weight & dimension of the box.
Any import duties that may arise for shipping and returned items will need to be covered by you. Please note that return postage cannot be refunded.
£ to be quoted
Returns & Refunds
You are entitled to a product refund up to 21 days from the despatch of goods. The returned products must be new, in perfect condition and complete with original swing tags attached.