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Midweek Recipes By Jess Elliott Dennison
A simple, practical guide to cooking by Jess Elliot Dennison
£23.50

A simple, practical guide to cooking Monday through Friday by Jess Elliott Dennison. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Written, tested, photographed and published from Jess' Studio in Edinburgh. Printed in the UK.

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Product code: VB269
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