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Plümo  Green cover: "Vegetable Recipes By Jess Dennison" vegetarian cookbook with white plant illustration.

Vegetable Recipes By Jess Dennison

A Simple, Practical Guide to Cooking by Jess Elliot Dennison

$50.00
  • ONE SIZE In Stock

A joyous guide to cooking vegetarian dishes, celebrating the variety of vegetables throughout the season by Jess Elliot Dennison. Featuring recipes for Leeks Vinaigrette and Celeriac Remoulade to enjoy with a baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel; and comforting pumpkin curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy. Written, tested, photographed and published from Jess's studio in Edinburgh. Printed in the UK.

Shown here with the Weekend Recipes by Jess Elliott Dennison and Midweek Recipes By Jess Elliott Dennison

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(2-4 days from dispatch) - $45

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Product Code: CB339

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